Baked Ginger Glazed Mahi-mahi
This is a recipe for Baked Ginger Glazed Mahi-mahi
- 4 4 oz. fillet of Mahi-mahi
- Salt and pepper
- 2 teaspoons ginger grated
- ¼ cup light soy sauce
- 1 clove garlic crushed and minced
- 1 tablespoon olive oil
- ¼ cup honey
- 3 tablespoons balsamic vinegar
Rub salt and pepper all over the mahi-mahi. Let it stay for 10 minutes.
Preheat oven to 450F.
Meanwhile, combine the ginger glaze ingredients in a wide bowl. Stir.
Brush some of the ginger glaze mixture all over the mahi-mahi fillets. Let it marinate for 8 to 12 minutes.
Arrange the fish fillets in a baking tray. Bake for 12 to 15 minutes.
Meanwhile, pour the remaining ginger glaze mixture in a sauce pan. Heat and cook in low heat until the liquid reduces to half.
Remove the baked ginger glazed mahi-mahi from the oven. Arrange in a plate. Spoon some of the ginger glaze over the fish. Serve with rice.