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4 from 1 vote

Baked Ginger Glazed Mahi-mahi

This is a recipe for Baked Ginger Glazed Mahi-mahi
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Fish
Servings: 4
Author: Daisy Merano


  • 4 4 oz. fillet of Mahi-mahi
  • Salt and pepper

Ginger glaze

  • 2 teaspoons ginger grated
  • ¼ cup light soy sauce
  • 1 clove garlic crushed and minced
  • 1 tablespoon olive oil
  • ¼ cup honey
  • 3 tablespoons balsamic vinegar


  • Rub salt and pepper all over the mahi-mahi. Let it stay for 10 minutes.
  • Preheat oven to 450F.
  • Meanwhile, combine the ginger glaze ingredients in a wide bowl. Stir.
  • Brush some of the ginger glaze mixture all over the mahi-mahi fillets. Let it marinate for 8 to 12 minutes.
  • Arrange the fish fillets in a baking tray. Bake for 12 to 15 minutes.
  • Meanwhile, pour the remaining ginger glaze mixture in a sauce pan. Heat and cook in low heat until the liquid reduces to half.
  • Remove the baked ginger glazed mahi-mahi from the oven. Arrange in a plate. Spoon some of the ginger glaze over the fish. Serve with rice.


Serving: 4g