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5 from 2 votes

Lechon Paksiw Recipe

This is a recipe for Lechon paksiw.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 lbs. leftover lechon spit roasted pig or lechon kawali
  • 1 medium yellow onion
  • 4 cloves garlic crushed
  • 1 tablespoon whole peppercorns
  • 5 pieces dried bay leaves
  • 2 cups beef broth
  • 11 ounces lechon sauce
  • 1 tablespoon granulated white sugar
  • 4 tablespoons white vinegar
  • 3 tablespoons cooking oil
  • Salt to taste


  • Heat oil in a pot
  • Saute garlic and onion until soft.
  • Add the peppercorns and bay leaves and cook for 2 minutes.
  • Add the lechon. Stir and continue to cook for 2 to 3 minutes.
  • Pour the lechon sauce and beef broth. Let boil. Cover and cook in low heat for 30 minutes or until the liquid reduces in half. Note: add more beef broth or water if the sauce starts to get dry.
  • Pour the vinegar. Let the sauce boil. Stir. Cook for 5 minutes.
  • Add sugar. Sprinkle some salt.
  • Serve with warm white rice. Enjoy!


Serving: 4g