Garlic Butter Shrimp Recipe
This is a recipe for quick and easy Garlic Butter Shrimp
- 2 lbs. shrimp with shell cleaned
- 8 cloves garlic minced
- 3 tablespoons butter
- 1 tablespoon virgin olive oil
- 1/2 to 1 teaspoon salt
- 2 tablespoons chopped parsley
Melt the butter in a pan. Add the olive oil. Cook until the mixture starts to get hot
Add the garlic. Continue to cook until the color turns light brown.
Gently add the shrimp. Stir fry for 3 to 5 minutes.
Add the salt. Continue to str-fry for 2 minutes.
Transfer to a plate. Sprinkle the chopped parsley on top.