Go Back
+ servings

Baked Lemon Butter Tilapia

This is a recipe for Baked Lemon Butter Tilapia
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Fish
Servings: 3
Author: Daisy Merano


  • 3 5 ounces pieces tilapia fillet
  • 1 lemon sliced crosswise
  • 3 tablespoons melted butter
  • 4 cloves minced garlic
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons salt
  • 1 teaspoon chopped parsley


  • Preheat oven to 400F.
  • Rub salt and ground black pepper all over the tilapia fillet.
  • Make the lemon butter mixture by combining 2 tablespoons of lemon juice, melted butter, and garlic. Stir.
  • Grease a baking tray or pan. Arrange the tilapia fillet. Spoon the lemon butter mixture all over the tilapia fillet. Top with lemon slices.
  • Put in the oven. Bake for 11 to 13 minutes.
  • Remove from the oven and then sprinkle some chopped parsley on top. Enjoy!


Serving: 3g