Go Back
+ servings

Chop Suey Recipe

This is a recipe for chop suey
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Vegeteble
Cuisine: Filipino
Servings: 5
Author: Daisy Merano


  • 12 to 15 pieces medium shrimp scales removed and deveined
  • 6 ounces boneless chicken breast thinly sliced
  • 3 ounces chicken liver chopped
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • ½ lb. snap peas
  • 1 small cauliflower any color
  • 2 medium carrots sliced
  • 1 medium white onion sliced
  • 5 cloves garlic crushed and minced
  • 2 teaspoons cornstarch
  • 3 tablespoons water
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 4 tablespoons vegetable oil


  • Heat 2 tablespoon of vegetable oil in a pan.
  • Once hot, quickly add the shrimp. Stir-fry for 1 to 2 minutes. Remove from the pan. Set aside.
  • Add the remaining oil. Saute garlic and onion until the onion gets tender.
  • Add the chicken breast and chicken liver. Stir-fry for 3 to 4 minutes.
  • Add the carrots, cauliflower, snap peas, and bell peppers. Continue to stir fry for 3 minutes.
  • Pour the chicken broth. Let boil. Set the heat to low. Cover the pan and continue to cook in low heat for 10 to 12 minutes.
  • Combine cornstarch and water. Mix well. Pour into the pan. Stir.
  • Add the shrimp, salt , and ground black pepper. Cook until the sauce thickens to your preference.
  • Serve with rice


Serving: 5g