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5 from 1 vote

Clam and Scallops Spaghetti Pasta with Tomato in Creamy Wine Sauce

This is a recipe for Clam and Scallops Spaghetti Pasta with Tomato in Creamy Wine Sauce
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Pasta
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb. spaghetti cooked according to package instructions
  • 1 lb. packaged cooked clams
  • ¼ lb. bay scallops
  • ½ cup heavy whipping cream
  • ½ cup white wine
  • 1 cup clam juice
  • 15 pieces grape tomatoes halved
  • 2 tablespoons chopped parsley
  • ¼ cup shredded Parmesan cheese
  • 1 small shallot minced
  • 3 tablespoons butter

Instructions

  • Melt butter in a pan.
  • Add the shallots. Cook until the shallots get soft
  • Stir-in the scallops and tomato and cook for 2 minutes. Add the clams. Continue to cook for 4 minutes.
  • Remove the clam, tomato, and scallops from the pan and put in a clean bowl. Leaving the juices in the pan.
  • Pour the wine on the pan. Reduce to half.
  • Add the whipping cream, Parmesan cheese, and clam juice. Stir and let boil. Cook in medium heat while stirring for 3 minutes.
  • Put the scallops, clams, and tomatoes back in the pan. Stir.
  • Arrange the prepared spaghetti in a bowl. Pour the sauce over. Toss.
  • Top with chopped parsley. Serve and enjoy!

Nutrition

Serving: 4g