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Bacon Wrapped Shrimp with Cream Cheese Stuffing

This is a simple recipe for Bacon Wrapped Shrimp with Cream Cheese Stuffing
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Shrimp
Servings: 2
Author: Daisy Merano


  • 5 pieces large shrimp deveined and shell removed
  • 3 pieces bacon strips

Cream cheese stuffing

  • 6 tablespoons cup cream cheese
  • 2 teaspoons chopped chive
  • ½ teaspoon garlic powder
  • ¼ teaspoon turmeric powder
  • a dash of cayenne pepper powder
  • 1 tablespoon bread crumbs optional


  • Preheat oven to 350F
  • Prepare the cream cheese stuffing by combining all the stuffing ingredients in a bowl. Mix well until all the ingredients are well blended. Set aside.
  • Partially cook the bacon in the microwave. Do this by placing the bacon strips in a plate and cover it with another plate. Microwave for 2 minutes. Make sure that the bacon is still pliable (flexible).
  • Create a slit in the middle of the shrimp lengthwise. Stuff it with enough cream cheese stuffing. Wrap half of the bacon per shrimp and secure using a toothpick.
  • Bake for 8 to 10 minutes.
  • Remove from the oven and let cool. Arrange in a serving plate.
  • Enjoy!


Serving: 2g