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Pork Siomai - Shumai Recipe
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4.50 from 2 votes

Pork Siomai Recipe (Shumai)

This is a recipe for Pork Siomai (Shumai)
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Pork
Cuisine: Filipino
Servings: 6 people
Calories: 361kcal
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs ground pork
  • 6 shrimp
  • 1/2 cup Jicama singkamas - optional
  • 1 yellow onion
  • 1 carrot
  • 1/2 cup mushrooms
  • 1 egg
  • 1 1/2 tablespoons sesame oil
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 pack wonton wrapper shumai wrapper
US Customary - Metric

Instructions

  • Mince the carrot, onion, mushroom, and shrimp. Place all the minced ingredients in a large mixing bowl.
  • Add the ground pork, sesame oil, salt, pepper, and egg. Mix until all the ingredients are well blended.
  • Scoop 1 to 1 1/2 tablespoons of the shumai mixture. Put it in the middle of a Won ton wrapper. Secure while leaving the top open.
  • Arrange the wrapped siomai into a steamer. Steam for 20 to 25 minutes.
  • Serve with chili garlic paste and a dip of soy sauce and calamansi (or lime).

Nutrition

Serving: 6g | Calories: 361kcal | Carbohydrates: 5g | Protein: 21g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Cholesterol: 109mg | Sodium: 866mg | Potassium: 437mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1750IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 2mg