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Pork Siomai Recipe - Shumai Speedy
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4.5 from 2 votes

Pork Siomai Recipe (Shumai)

This is a recipe for Pork Siomai (Shumai)
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Pork
Cuisine: Filipino
Servings: 6
Author: Vanjo Merano


  • 1 1/2 lbs ground pork
  • 6 pieces medium shrimp
  • 1/2 cup Jicama singkamas - optional
  • 1 medium yellow onion
  • 1 medium carrots
  • 1/2 cup mushrooms
  • 1 egg
  • 1 1/2 tablespoons sesame oil
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 pack won ton wrapper shumai wrapper


  • Mince the carrot, onion, mushroom, and shrimp. Place all the minced ingredients in a large mixing bowl.
  • Add the ground pork, sesame oil, salt, pepper, and egg. Mix until all the ingredients are well blended.
  • Scoop 1 to 1 1/2 tablespoons of the shumai mixture. Put it in the middle of a Won ton wrapper. Secure while leaving the top open.
  • Arrange the wrapped siomai into a steamer. Steam for 20 to 25 minutes.
  • Serve with chili garlic paste and a dip of soy sauce and calamansi (or lime).


Serving: 6g