Oven Baked Salmon with Quinoa Roasted Pecan and Snap Peas
This is a recipe for Oven Baked Salmon with Quinoa Roasted Pecan and Snap Peas
- 3 ounces salmon steak
- 12 to 15 pieces snap peas
- 1/4 cup sliced pecans
- 1 teaspoon olive oil
- 1 1/4 cups quinoa cooked
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dill weed
- 1/2 teaspoon onion powder
- 1/4 teaspoon tine sea salt
Preheat oven to 450F
Combine all the rub ingredients in a bowl. Mix well.
Rub the salmon with the mixed rub ingredients. Let it stay for 15 minutes.
Place the salmon in a greased baking tray and then bake for 12 to 14 minutes.
Remove from the oven and let it cook down.
Meanwhile toss snap peas, olive oil, and pecan in a bowl. Arrange on a baking tray. Roast in the same oven at 400F 5 to 8 minutes.
Arrange the quinoa on a plate and then put the roasted snap peas and pecan on the side. Top with baked salmon.