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Oven Baked Salmon with Quinoa Roasted Pecan and Snap Peas

This is a recipe for Oven Baked Salmon with Quinoa Roasted Pecan and Snap Peas
Prep Time12 mins
Cook Time20 mins
Total Time32 mins
Course: Fish
Servings: 1
Author: Daisy Merano

Ingredients

  • 3 ounces salmon steak
  • 12 to 15 pieces snap peas
  • 1/4 cup sliced pecans
  • 1 teaspoon olive oil
  • 1 1/4 cups quinoa cooked

Rub

  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon tine sea salt

Instructions

  • Preheat oven to 450F
  • Combine all the rub ingredients in a bowl. Mix well.
  • Rub the salmon with the mixed rub ingredients. Let it stay for 15 minutes.
  • Place the salmon in a greased baking tray and then bake for 12 to 14 minutes.
  • Remove from the oven and let it cook down.
  • Meanwhile toss snap peas, olive oil, and pecan in a bowl. Arrange on a baking tray. Roast in the same oven at 400F 5 to 8 minutes.
  • Arrange the quinoa on a plate and then put the roasted snap peas and pecan on the side. Top with baked salmon.
  • Enjoy!

Nutrition

Serving: 1g