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Baked Cream Cheese Spaghetti

This is a recipe for Baked Cream Cheese Spaghetti
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Pasta
Servings: 4
Author: Daisy Merano


  • 1 lb. spaghetti
  • 24 oz. spaghetti sauce
  • 8 oz. cream cheese
  • 1 lb. ground beef
  • 1 medium yellow onion minced
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoons chopped fresh parsley
  • Salt and ground black pepper to taste
  • 2 teaspoons cooking oil


  • Cook the spaghetti according to package instructions. Set aside.
  • Heat oil in a pot and then add the ground beef. Cook until brown.
  • Add the onion and Italian seasoning. Saute for 2 minutes.
  • Pour the spaghetti sauce into the pot. Stir and let boil. Cook between low and medium heat for 20 minutes.
  • Add the cream cheese. Stir until it well blended. Add salt and pepper to taste.
  • Preheat oven to 320F.
  • Combine spaghetti and sauce in a large bowl. Add half of the parsley. Toss to blend. Make sure that the spaghetti is coated with sauce.
  • Arrange in a baking tray and top with remaining parsley. Bake fake for 10 minutes.
  • Remove from the oven and serve.


Serving: 4g