Bigger Than A Slider Mini Burger with Egg Lettuce and Tomato
This is a recipe for Mini Burger with Egg Lettuce and Tomato
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Sandwich
Cuisine: American
Servings: 6
Author: Daisy Merano
- 1 lb. ground beef
- 1 lb. ground pork
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 1 teaspoon onion powder
- 6 to 8 fried eggs
- 6 to 8 burger buns
- 2 medium beefsteak tomato sliced
- 1 head green leaf lettuce
Prepare the burger patties by combining ground pork, ground beef, salt, ground black pepper, and onion powder in a bowl. Mix well.
Scoop ½ cup mixture and roll with your hands to form a ball. Press the ball-shaped mixture to form a burger patty. Do this step until the mixture is total consumed.
Heat the grill. Add the burger patties. Grill one side in medium heat for 3 to 5 minutes or until done. Flip to cook the other side. Remove from the grill. Set aside.
Toast the bun according to your preference . Arrange the burger patty, tomato, and lettuce in the bun. Top with fried egg.
Serve with your favorite condiments.
Serving: 6g