Bacon Wrapped Asparagus
This is a recipe for Bacon Wrapped Asparagus
Servings: 2 people
- 1 bundle asparagus bottom end removed
- 3 strips bacon
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Preheat oven to 400 Fahrenheit.
Group together 4 to 6 pieces asparagus spears. Wrap with a strip of bacon. Perform this steps until all the bacon strips are consumed.
Place the bacon wrapped asparagus in a plate. Drizzle with olive oil. Season with salt and ground black pepper.
Arrange each bundle in a baking tray. Bake for 11 to 13 minutes.
Remove from the oven. Let it cool down.
Serve and enjoy!
Serving: 2g | Calories: 377kcal | Carbohydrates: 1g | Protein: 4g | Fat: 40g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 510mg | Potassium: 65mg | Sugar: 1g | Iron: 1mg