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Chicken Giniling with Green Pea and Raisin

This is a recipe for stewed ground chicken with carrots, potato, green pea, and raisins.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Chicken
Cuisine: Filipino
Servings: 4 people
Calories: 532kcal
Author: Daisy Merano

Ingredients

  • 2 lbs. ground chicken
  • 1 piece carrot cubed
  • 2 pieces baking potato cubed
  • 3/4 cups green peas frozen
  • 1/2 cup raisins
  • 8 oz. tomato sauce
  • 1 1/2 cups chicken broth
  • 1 piece onion chopped
  • 3 cloves garlic minced
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a pan. Saute garlic and onion until the latter softens.
  • Add chicken. Stir and cook until it turns light brown.
  • Pour tomato sauce and chicken broth. Let boil. Cover the pan. Adjust the heat to low. Cook for 20 minutes.
  • Add raisins, green peas, carrot, and potato. Cook for 5 to 8 minutes.
  • Season with salt and ground black pepper.
  • Serve with rice.

Nutrition

Serving: 4g | Calories: 532kcal | Carbohydrates: 27g | Protein: 43g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 195mg | Sodium: 774mg | Potassium: 1756mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3001IU | Vitamin C: 26mg | Calcium: 54mg | Iron: 4mg