Sinigang na Baboy
Filipino clear soup in sour broth.
Course: Main Course
Cuisine: Filipino
Keyword: sinigang, soup
Calories: 5752kcal
Author: Vanjo Merano
- 2 lbs. pork belly
- 40 grams sinigang mix
- 1 eggplant sliced
- 8 okras
- 12 string beans cut in 2-inch pieces
- 2 long green pepper
- 1 to mato wedge
- 1 onion wedged
- 3 taro roots
- 3 ounces daikon radish
- 6 cups water
- 3 Tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Heat oil in a cooking pot. Sauté onion and half of the tomatoes.
Add the pork once the onion softens. Cook until it turns light brown.
Pour water into the pot. Let boil.
Add daikon radish and taro roots. Cover the pot and continue boiling in low heat until the pork tenderizes completely.
Add sinigang mix and eggplant. Cook for 5 minutes.
Add long green pepper, okra, string beans, and remaining tomato. Cook for 5 to 8 minutes.
Season with fish sauce and ground black pepper.
Add the spinach. Turn the heat off and cover the pot. Keep it covered for 2 minutes before serving. Share and enjoy!
Calories: 5752kcal | Carbohydrates: 158g | Protein: 105g | Fat: 525g | Saturated Fat: 179g | Polyunsaturated Fat: 64g | Monounsaturated Fat: 251g | Trans Fat: 0.2g | Cholesterol: 653mg | Sodium: 761mg | Potassium: 5743mg | Fiber: 40g | Sugar: 35g | Vitamin A: 2541IU | Vitamin C: 107mg | Calcium: 431mg | Iron: 12mg