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Sinigang na Baboy

Filipino clear soup in sour broth.
Course: Main Course
Cuisine: Filipino
Keyword: sinigang, soup
Calories: 5752kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. pork belly
  • 40 grams sinigang mix
  • 1 eggplant sliced
  • 8 okras
  • 12 string beans cut in 2-inch pieces
  • 2 long green pepper
  • 1 to mato wedge
  • 1 onion wedged
  • 3 taro roots
  • 3 ounces daikon radish
  • 6 cups water
  • 3 Tablespoons cooking oil
  • Fish sauce and ground black pepper to taste

Instructions

  • Heat oil in a cooking pot. Sauté onion and half of the tomatoes.
  • Add the pork once the onion softens. Cook until it turns light brown.
  • Pour water into the pot. Let boil.
  • Add daikon radish and taro roots. Cover the pot and continue boiling in low heat until the pork tenderizes completely.
  • Add sinigang mix and eggplant. Cook for 5 minutes.
  • Add long green pepper, okra, string beans, and remaining tomato. Cook for 5 to 8 minutes.
  • Season with fish sauce and ground black pepper.
  • Add the spinach. Turn the heat off and cover the pot. Keep it covered for 2 minutes before serving. Share and enjoy!

Video

Nutrition

Calories: 5752kcal | Carbohydrates: 158g | Protein: 105g | Fat: 525g | Saturated Fat: 179g | Polyunsaturated Fat: 64g | Monounsaturated Fat: 251g | Trans Fat: 0.2g | Cholesterol: 653mg | Sodium: 761mg | Potassium: 5743mg | Fiber: 40g | Sugar: 35g | Vitamin A: 2541IU | Vitamin C: 107mg | Calcium: 431mg | Iron: 12mg