Shrimp and Broccoli with Oyster Sauce
Quick and easy shrimp recipe wherein shrimp is stir-fried with broccoli. This is finished by adding oyster sauce for that amazing flavor.
Servings: 4 people
Calories: 289kcal
Ingredients
- 1 lb. shrimp deveined
- 1 cup broccoli florets
- 3 tablespoons cooking oil
- 2 teaspoons sesame seeds optional
Sauce Ingredients
- 2 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon ginger grated
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- 1 ½ tablespoons cornstarch
- ¼ teaspoon ground white pepper
- ½ cup water
Instructions
- Combine all the sauce ingredients in a bowl. Stir until well blended. Set aside.
- Heat 2 tablespoons oil in a wok or pan. Add broccoli. Stir-fry for 1 minute. Remove broccoli from the pan and set aside.
- Pour remaining oil in the pan. Let it heat-up and then add shrimp. Stir fry until the shrimp turns orange in color.
- Add the broccoli back into the pan and pour the sauce in. Gently stir. Continue cooking until sauce thickens based on your desired consistency.
- Sprinkle sesame seeds on top.
- Transfer to a serving plate. Serve and enjoy.
Nutrition
Calories: 289kcal | Carbohydrates: 15g | Protein: 26g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 1893mg | Potassium: 219mg | Fiber: 1g | Sugar: 9g | Vitamin A: 142IU | Vitamin C: 25mg | Calcium: 200mg | Iron: 3mg