Picadillo
Ground beef with carrot, potato, green olives and peas cooked in a tomato and beef broth. This is perfect for lunch with rice on the side.
Servings: 6 people
Ingredients
- 2 lbs. ground beef
- 8 ounces diced tomato
- 1 cup beef broth
- 3/4 cup raisins
- 1 piece carrot diced
- 2 pieces potato diced
- 1 cup green olives pitted
- ¾ cup green peas
- 1 piece onion chopped
- 5 cloves garlic minced
- 4 tablespoons extra virgin olive oil
- Salt and ground black pepper to taste
Instructions
- Heat olive oil in a pan. Saute garlic and onion.
- Add ground beef once the onion softens. Continue to cook while stirring until it browns.
- Add diced tomato and raisins Stir and cook for 2 minutes.
- Pour beef broth. Cook until liquid reduces.
- Add carrot and potato. Cook for 12 minutes.
- Put the olives and greens pea into the pan and cook for 5 minutes.
- Season with salt and ground black pepper. Enjoy!