Pork Steak
Marinated pork chops are pan-fried and then cooked in broth with soy sauce and lemon and finished by adding a a generous amount of sliced onions.
Servings: 5 people
Ingredients
- 2 1/2 lbs. pork chop
- 1 piece yellow onion
- 3/4 cups soy sauce
- 1 piece lemon
- 4 cloves garlic chopped
- 3 tablespoons cooking oil
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon sugar
- 4 cups beef broth
Instructions
- Place pork chops in a resealable bag. Pour soy sauce into the bag and squeeze-in lemon. Blend all ingredients. Seal the bag and marinate for at least one hour.
- Drain the excess marinade. Set it aside.
- Heat 1 tablespoon oil on a pan or use cooking oil spray. Pan-fry marinated pork chops for 1 ½ minutes per side. Remove pork chops from the pan. Set aside.
- Add 3 tablespoons cooking oil on the same pan. Saute garlic and half of the onions once the oil starts to get hot.
- Once onion softens, pour beef broth and pour the remaining marinade. Let boil.
- Put pork chops back into the pan. Cover and cook in medium heat for 20 minutes. Note: add more broth as necessary.
- Turn the pork chops over. Cover and cook in medium heat for 18 minutes.
- Season with sugar and ground black pepper. Add remaining onions. Cook for 8 minutes.
- Transfer to a serving plate. Serve with warm white rice.