Melt butter in a cooking pot. Add olive oil.
Once the butter and oil gets hot, add the onion, celery, and carrot. Cook until the onion becomes soft.
Add salt and pepper. Stir.
Add the chicken in the cooking pot. Stir and continue to cook for 3 minutes.
Pour the chicken broth in. Let boil.
Add basil, oregano, and parsley. Stir. Cover and cook in medium heat for 15 minutes.
Add the noodles. Continue to cook for 8 minutes.
Transfer to a bowl. Serve.