Pancit Canton Recipe
This is a recipe for Pancit Canton with chicken and shrimp.
Servings: 3
Ingredients
- 8 oz. Pancit Canton flour stick noodles
- 12 to 15 pieces small shrimp shelled
- ½ head small cabbage chopped
- 20 pieces snap peas
- 3 tablespoons chopped flat leaf parsley
- 1 small carrot julienned
- 2 pieces Chinese sausage sliced into thin pieces
- 6 oz. chicken breast boiled and shredded
- 2 stalks celery chopped
- 1 medium yellow onion sliced
- 4 tablespoons soy sauce
- 3 tablespoons canola oil
Instructions
- Heat oil in a wok.
- Sauté onion and celery
- Add the shredded chicken and Chinese sausage. Stir-fry for 3 minutes.
- Stir-in the carrot and parsley and continue to stir-fry for 2 to 3 minutes.
- Add the snap peas and cabbage. Stir and cook for another 2 minutes.
- Stir-in the shrimp and toss. Add soy sauce and chicken broth. Let boil.
- Add the flour sticks or pancit canton. Gently toss until the noodles become soft and all the ingredients are well blended.
- Transfer to a plate and serve with lime or calamansi.
Video
Nutrition
Serving: 3g