Oatmeal Chocolate Chip Cookies
This is a recipe for Oatmeal Chocolate Chip Cookies
Prep Time10 minutes mins
Cook Time11 minutes mins
Total Time21 minutes mins
Servings: 6
Author: Daisy Merano
- 1 3/4 cups all-purpose flour
- 2 cups 60% Cacao bitter sweet chocolate chips
- 2 ½ cups Quaker old fashioned oats
- 1 cup unsalted butter softened
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups brown sugar
- 8 tablespoons granulated white sugar
Pre-heat the oven to 375F.
Combine flour, baking soda, and salt in a bowl. Use a wire whisk to mix the ingredients.
Beat the butter and both sugars in a separate bowl using a stand mixer or hand blender. Add eggs and vanilla extract. Beat until the ingredients are well mixed.
Gradually add the flour mixture. Continue to beat the entire mixture until all are incorporated.
Add the chocolate chips and fold.
Scoop 1 tablespoon of mixture and drop in a cookie sheet. Bake for 9 to 11 minutes.
Remove from the oven and arrange in a wire rack to cool down.
Serving: 6g