Lechon Paksiw Recipe
This is a recipe for Lechon paksiw.
Servings: 4 people
Calories: 2002kcal
Ingredients
- 2 lbs. lechon spit roasted pig or lechon kawali
- 1 yellow onion
- 4 cloves garlic crushed
- 1 tablespoon whole peppercorns
- 5 pieces dried bay leaves
- 2 cups beef broth
- 11 ounces lechon sauce
- 1 tablespoon granulated white sugar
- 4 tablespoons white vinegar
- 3 tablespoons cooking oil
- Salt to taste
Instructions
- Heat oil in a pot
- Saute garlic and onion until soft.
- Add the peppercorns and bay leaves and cook for 2 minutes.
- Add the lechon. Stir and continue to cook for 2 to 3 minutes.
- Pour the lechon sauce and beef broth. Let boil. Cover and cook in low heat for 30 minutes or until the liquid reduces in half. Note: add more beef broth or water if the sauce starts to get dry.
- Pour the vinegar. Let the sauce boil. Stir. Cook for 5 minutes.
- Add sugar. Sprinkle some salt.
- Serve with warm white rice. Enjoy!
Nutrition
Serving: 4g | Calories: 2002kcal | Carbohydrates: 13g | Protein: 10g | Fat: 212g | Saturated Fat: 74g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 102g | Trans Fat: 0.04g | Cholesterol: 129mg | Sodium: 844mg | Potassium: 536mg | Fiber: 3g | Sugar: 7g | Vitamin A: 463IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 2mg