Chop Suey Recipe
This is a recipe for chop suey
Servings: 5
Ingredients
- 12 to 15 pieces medium shrimp scales removed and deveined
- 6 ounces boneless chicken breast thinly sliced
- 3 ounces chicken liver chopped
- 1 medium red bell pepper
- 1 medium green bell pepper
- ½ lb. snap peas
- 1 small cauliflower any color
- 2 medium carrots sliced
- 1 medium white onion sliced
- 5 cloves garlic crushed and minced
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 cup chicken broth
- Salt and pepper to taste
- 4 tablespoons vegetable oil
Instructions
- Heat 2 tablespoon of vegetable oil in a pan.
- Once hot, quickly add the shrimp. Stir-fry for 1 to 2 minutes. Remove from the pan. Set aside.
- Add the remaining oil. Saute garlic and onion until the onion gets tender.
- Add the chicken breast and chicken liver. Stir-fry for 3 to 4 minutes.
- Add the carrots, cauliflower, snap peas, and bell peppers. Continue to stir fry for 3 minutes.
- Pour the chicken broth. Let boil. Set the heat to low. Cover the pan and continue to cook in low heat for 10 to 12 minutes.
- Combine cornstarch and water. Mix well. Pour into the pan. Stir.
- Add the shrimp, salt , and ground black pepper. Cook until the sauce thickens to your preference.
- Serve with rice
Nutrition
Serving: 5g