Grilled Pork Belly and Tuna Kilawin
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Sinuglaw Recipe

This is a recipe for Sinuglaw or Grilled pork belly with Tuna Ceviche
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Fish
Cuisine: Filipino
Servings: 3
Author: Daisy Merano


  • 1/2 lb. grilled pork belly chopped
  • 6 ounces fresh tuna steak cubed
  • 2 pieces green chili pepper chopped
  • 6 pieces red chili pepper
  • Juice from 2 lemons
  • 2 tablespoons white or cane vinegar
  • 1 medium red onion sliced
  • ¼ teaspoon powdered ginger
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper


  • Combine lemon juice, vinegar, powdered ginger, salt, sugar, and ground black pepper in a bowl. Stir.
  • Add the cubed tuna. Cover the bowl and then marinate for at least 30 minutes. Note: the longer you marinate the better it gets.
  • Add the grilled pork belly, green and red chili peppers, and onion. Toss.
  • Serve immediately or let the mixture marinate longer before serving.


Serving: 3g