Speedy Crispy Oven Fried Chicken Wings Recipe
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5 from 1 vote

Crispy Oven Fried Chicken Wings Recipe

This is a recipe for Crispy Oven Fried Chicken Wings
Prep Time7 mins
Cook Time23 mins
Total Time30 mins
Course: Chicken
Cuisine: American
Servings: 4
Author: Daisy Merano


  • 1 ½ lb. chicken wings
  • 2 eggs beaten
  • 1 cup all-purpose flour
  • ¾ cup regular bread crumbs
  • ¾ cup cooking oil

Rub ingredients

  • 2 teaspoons garlic salt
  • 1 tablespoon smoked paprika
  • ½ teaspoon ground black pepper


  • Combine the rub ingredients in a bowl. Mix well.
  • Rub the chicken wings with the rub mixture.
  • Pre-heat oven to 370F
  • Start to heat the oil in a small pan.
  • Arrange ½ cup all-purpose flour in a wide bowl. On a separate bowl, combine the remaining flour with bread crumbs. Mix well. Arrange both bowls side and place the bowl with beaten egg nearby.
  • Dredge the chicken wings in the bowl with flour. Dip it into the beaten egg, and then roll into the bowl with flour and breadcrumb mixture.
  • Pan Fry each side in medium heat for 1 minute or until it starts to get light brown.
  • Arranged each pan fried chicken wings over a baking tray lined with greased aluminum foil.
  • Bake for 17 to 20 minutes.
  • Remove from the oven. Let it cool down.
  • Serve with your favorite sides such as couscous salad or even Spam fried rice.


Serving: 4g