How to Make Fish Ceviche
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 4 ounces fish fillet (white meat fish such as swordfish)
  • 1 small red onion, mined
  • 1 medium plum tomato, cored and chopped
  • 4 pieces lime or 2 pieces lemon
  • ΒΌ cup chopped Cilantro or Coriander
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  1. Slice the fish fillet into cubes.
  2. Arrange the cubed fish in a bowl. Squeeze the lime over the fish. Mix well.
  3. Add the onion and tomato. Mix
  4. Add the Cilantro. Mix well.
  5. Put the salt and pepper into the mixture. Continue to mix using a spoon until all the ingredients are well blended.
  6. Cover the bowl with a plastic wrap and then place it in the refrigerator. Refrigerate for at least 3 hours (overnight is preferred).
  7. Serve chilled. Enjoy!
Nutrition Information
Serving size: 2
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