Pork Menudo with Hotdog is a yummy version of menudo. It has the same good taste with the addition of sliced hotdogs. It is made a bit sweeter by adding a teaspoon of sugar. I think that this is a winner.
Pork Menudo is a type of Filipino pork stew. It is commonly cooked with pork liver, but it can be omitted, if you are not a fan of it. This stew is part of the center table during special occasions. The Philippines has a series of Fiesta’s in different towns and this dish is usually present especially if the event is somewhere near Metro Manila.
Menudo is eaten with rice -just like any other Filipino stew. Leftovers are best eaten with Pandesal in a form of a sandwich. Pandesal is a type of bun or bread roll. It is perhaps the most sought for bread in the country
Try this Pork Menudo with Hotdog Recipe. Enjoy!
Watch the Video on How to Cook Pork Menudo with Hotdog
- 1 lb. pork shoulder, sliced into small cubes
- 1 large potato, cubed
- 3 oz. pork liver, cubed
- 2 pieces hotdogs, sliced
- 1 medium carrot, cubed
- 1 medium onion, diced
- 4 cloves garlic, crushed and chopped
- 1 (8 oz.) can tomato sauce
- 2 cups beef broth
- 5 tablespoons cooking oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Heat oil in a pan.
- Stir-fry (or pan-fry) the potato and carrot for 3 minutes. Set aside.
- Using the same pan, heat the remaining oil. Add more if needed.
- Saute onion and garlic until the onion gets soft.
- Add the pork. Saute for 2 minutes.
- Stir-in the liver; saute for 2 minutes.
- Add the hotdogs. Stir. Pour-in tomato sauce and beef broth; stir and let boil.
- Cover and cook in low heat until the pork gets tender.
- Add sugar, ground black pepper, and salt. Stir.
- Put-in the fried potato and carrot and cook for 2 to 3 minutes. Serve!